Mille Crepe

As a classic dessert, the history of the thousand-layer cake can be traced back a long time ago. In France, there is a dessert called "mille-feuille" that is very similar to the thousand-layer cake, which literally means "a thousand layers of pastry". Although it's practically impossible to achieve a thousand layers, the name vividly conveys its rich layering characteristic. Over time, the thousand-layer cake gradually spread to various parts of the world, evolving into distinctive local flavors. The dessert's unique taste and abundant layering have earned it widespread love and praise. Whether served as an everyday sweet treat or a delicious highlight during festive celebrations, it brings delightful indulgence to people's taste buds and creates cherished culinary memories.